Elevate your dining experience with Basmati Bliss, a fragrant rice pilaf that combines the finest Basmati rice with a medley of spices and vegetables. It's a flavourful journey for your taste buds.

Ingredients:

• 1 cup Basmati rice
• 2 cups vegetable or chicken broth
• 2 tablespoons butter
• 1/2 cup diced onions
• 1/2 cup mixed vegetables (peas, carrots, bell peppers)
• 1/4 cup chopped nuts (almonds, cashews)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the Basmati rice thoroughly and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the diced onions and sauté until they turn translucent.
4. Stir in the mixed vegetables and cook for a few minutes.
5. Add the rice and toast it for a couple of minutes until it's lightly golden.
6. Pour in the broth, add the ground cumin, ground coriander, and season with salt and pepper.
7. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
8. Remove from heat and let it sit for a few minutes. Fluff the rice with a fork and garnish with chopped nuts and fresh cilantro.

Basmati Bliss is an aromatic delight that brings the essence of India to your table. With its tender grains and rich flavours, it's perfect for special occasions or when you want to savor a moment of culinary luxury.