Gourmet Mushroom Risotto is a rich, creamy masterpiece that celebrates the earthy flavors of various mushrooms. It's a comforting dish with a touch of gourmet elegance.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mixed mushrooms (shiitake, cremini, oyster)
• 1/2 cup dry white wine
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add diced onions and cook until translucent.
2. Stir in Arborio rice and minced garlic. Toast for a few minutes.
3. Pour in the white wine and cook until it's mostly evaporated.
4. Add the mixed mushrooms and start adding the broth, one ladle at a time, stirring continuously until absorbed.
5. Continue adding broth and stirring until the rice is creamy and al dente.
6. Stir in grated Parmesan cheese and season with fresh thyme leaves, salt, and pepper.

Satisfy your cravings for gourmet goodness with our Mushroom Risotto. It's a creamy, flavorful delight that transports you to a cozy, upscale Italian eatery right at home.