Mughal-E-Azam Biryani is a regal delight that pays homage to the grandeur of Mughal cuisine. Made with fragrant Basmati rice, succulent meat, and a blend of aromatic spices, it's a royal feast.

Ingredients:

• 2 cups Basmati rice
• 1 lb boneless chicken or lamb, cubed
• 1 cup plain yogurt
• 2 onions, thinly sliced and fried until golden brown
• 2 tomatoes, chopped
• 1/4 cup cooking oil
• 2 tablespoons biryani masala
• 1/2 teaspoon saffron strands soaked in 2 tablespoons warm milk
• Salt to taste
• Fresh mint leaves and cilantro for garnish

Instructions:

1. Cook the Basmati rice until it's 70% done and drain.
2. In a large pot, heat the cooking oil, add the meat, and cook until it's browned.
3. Add yogurt, biryani masala, and salt. Cook until the meat is tender and the oil separates.
4. Layer the partially cooked rice over the meat, followed by saffron milk, fried onions, and chopped tomatoes.
5. Cover and cook on low heat for about 15-20 minutes, allowing the flavors to meld.
6. Garnish with fresh mint leaves and cilantro before serving.

Indulge in the regal flavors of Mughal-E-Azam Biryani, where every bite carries the heritage of India's rich culinary history. This dish is perfect for celebrations and special gatherings.