Spicy Vegetable Pulao is a flavorful feast that combines aromatic spices with a mix of vibrant vegetables. It's a one-pot wonder that's perfect for those seeking bold, zesty flavors.

Ingredients:

• 1 cup Basmati rice
• 2 cups vegetable broth
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 1 onion, finely chopped
• 2 tablespoons cooking oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse Basmati rice and set aside.
2. In a large pan, heat cooking oil and add cumin seeds. Let them sizzle.
3. Add the finely chopped onion and sauté until it's golden brown.
4. Stir in mixed vegetables and cook for a few minutes.
5. Add the Basmati rice, ground coriander, garam masala, chili powder, and salt. Toast the rice for a few minutes.
6. Pour in vegetable broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked.
8. Garnish with fresh cilantro before serving.

Spice up your mealtime with our Spicy Vegetable Pulao. This dish is a celebration of the diverse flavors of India, promising a feast of spice, texture, and taste.